Ricotta Pie

I have always been a fan of ricotta pie, until I tasted this recipe and then I became obsessed with it. A neighbor shared a slice of this pie with me years ago and I've made it every year for Easter since. I love the taste of the citrus in it!

RICOTTA PIE

3 Cups Ricotta Cheese (or 1 ½ lbs.)

¼ Cup Flour

1 Cup Sugar

4 Eggs

2 Tablespoons Orange Rind

2 Tablespoons Lemon Rind

1 Tablespoon Vanilla

1/8 Teaspoon Salt

2 Deep Dish Pie Crusts

Directions:

1. Beat ricotta cheese, eggs, sugar, flour, vanilla, salt, orange and lemon rind with a mixer.

2. Pour cheese mixture into a store-bought deep dish pie crust

3. Sprinkle cinnamon on top.

4. Bake at 350 degrees for 50 to 60 minutes.