I found this recipe online many years ago and it's always a hit at every BBQ. Ranch dressing and bacon, how could you go wrong?
TEXAS RANCH POTATO SALAD
1 (1 ounce) package ranch dressing mix
2 cups mayonnaise
¾ cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes (I peel mine)
Directions:
Step 1
Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
Step 2
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
Step 3
Cook bacon in the oven on 350 for approximately 30 minutes until crisp. Drain on paper towels and cool.
Step 4
Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute or just serve on top (I do that so it stays crunchy).
Commenti