A classic and by far the most-favorite cookie in my family! My mom used to make these every year when I was little (until I started baking). She used to store them in cookie tins and hide them in the garage before Christmas but my Dad and I always found them! The shortening is what keeps them from getting flat and the reason they stay nice and crunchy!
CHOCOLATE CHIP COOKIES WITH WALNUTS
2 cups butter-flavor Crisco shortening
1 cup sugar
2 cups brown sugar (dark or light)
2 teaspoons vanilla extract
4 eggs (beaten)
4 cups flour
2 teaspoons baking soda
2 teaspoons salt
1 large bag semi-sweet chocolate chips
2 cups chopped walnuts (optional)
Directions:
Cream shortening, sugar, vanilla and eggs, then gradually add flour and other ingredients, then add chocolate chips and walnuts.
Bake at 350 degrees F until golden brown.
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