This garlic bread can be baked or grilled - both equally delicious.
GARLIC BREAD
Ciabatta Rolls (for the grill I brush with olive oil, salt & pepper and spread roasted garlic on each slice once it comes off the grill.
Torpedo Rolls, sliced in half (for the oven)
Butter
Garlic Salt
Fresh Parsley
Italian Seasoning
Locatelli Cheese
Paprika
Salt & Pepper
Bake at 350 degrees F until slightly brown on top.
Comments