Monkey Bread

MONKEY BREAD

Ingredients:

• 4 - 12-oz packages of refrigerated biscuit dough (Pillsbury Grands - Homestyle)

• 2 Tablespoons Cinnamon

• 1/2 Cup Sugar

• 1/2 Cup Brown Sugar

• 1 Teaspoon Vanilla

• 1 1/2 Sticks of Butter

• Raisins (optional)

• Chopped walnuts, pecans or your favorite nut (optional)

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube or Bundt pan.

2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.

3. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.

4. Melt butter, brown sugar and vanilla in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.

5. Bake in the preheated oven for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart. Best served warm!