I had these many years ago at one of my cookie swaps and I remember how delicous they were so I decided to make them this year for my cookie trays. My family is obsessed with peanut butter and Reese's Peanut Butter cups so win win!
Ingredients
3 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup butter, softened
1 cup white sugar
1 cup peanut butter
1 cup packed brown sugar
2 eggs, beaten
2 teaspoons vanilla extract
4 tablespoons milk
96 miniature chocolate covered peanut butter cups, unwrapped
Directions
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.
Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes.
Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Enjoy!
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