Peanut Butter Kandy Kake

This cake tastes even better than the real thing!

PEANUT BUTTER KANDY KAKE

Mix together:

• 2 cups sugar

• 4 eggs

• 1 cup milk

• 1 tsp. vanilla

Blend in:

• 2 cups flour

• ¼ tsp. salt

• 2 tsp. baking powder

Directions:

1. Bake 15 minutes in greased jellyroll pan at 350 degrees.

2. As soon as cake is removed from oven, smear peanut butter on it – as thick as you prefer.

3. When cake is cool, put on frosting.

Frosting:

Heat until boiling:

• 1 stick butter or margarine

• 4 tablespoons cocoa

• 6 tablespoons milk

Beat mixture into 1 pound box of confectioner's sugar