This cake tastes even better than the real thing!
PEANUT BUTTER KANDY KAKE
Mix together:
2 cups sugar
4 eggs
1 cup milk
1 tsp. vanilla
Blend in:
2 cups flour
¼ tsp. salt
2 tsp. baking powder
Directions:
Bake 15 minutes in greased jellyroll pan at 350 degrees.
As soon as cake is removed from oven, smear peanut butter on it – as thick as you prefer.
When cake is cool, put on frosting.
Frosting:
Heat until boiling:
1 stick butter or margarine
4 tablespoons cocoa
6 tablespoons milk
Beat above mixture into 1 pound box of confectioner's sugar
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