This is my friend Linda Talarico's recipe. I made it for the first time today for Thanksgiving tomorrow. It looks and smells amazing. I cannot wait to taste it tomorrow but I wanted to post the recipe since many of you are asking for it.
PINEAPPLE SOUFFLE
Ingredients:
1 large can crushed pineapple (drained)
1 cup sugar
4 eggs, beaten
1 stick of melted butter
6 slices of bread, cubed (I use potato bread)
Directions:
Mix together.
Grease a Pyrex dish and bake at 350 degrees F for 1 hour.
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