Pumpkin Bread

Hands-down the best pumpkin bread I've ever tasted! Shared by a friend many, many years ago. I've made so many loaves over the years I've lost count.

PUMPKIN BREAD

• 2 cups canned pumpkin

• 3 cups flour

• 3 cups sugar

• 1 cup vegetable oil

• 2 tspns. baking soda

• 4 eggs

• 2 tspns. Salt

• 1 tspn. cinnamon

• 1 tspn. nutmeg

• 2/3 cup water
  

Bake at 350 degrees for 30-35 minutes, making 4 small loaves at a time using a Pampered Chef stone.