Snickerdoodles

Simple but delicious cookies rolled in cinnamon and sugar and extra-yummy when warm!

SNICKERDOODLES

• 3 cups sugar

• 1 cup butter, softened (Land 'O Lakes)

• 1 cup shortening (butter flavor Crisco)

• 4 eggs

• 5 1/2 cups all-purpose flour *

• 4 teaspoons cream of tarter

• 2 teaspoons baking soda

• 1/2 teaspoon salt

Roll dough in:

1/2 cup sugar

2 teaspoons cinnamon

Directions:

1. Heat oven to 400 degrees F. Mix 1 1/2 cups sugar, margarine, shortening and eggs. Stir in flour, cream of tarter, baking soda and salt. Shape into 1-1/4 inch balls.

2. Mix 1/2 cup sugar and the cinnamon, roll balls in mixture. Place 2 inches apart on ungreased cookie sheet.

3. Bake 8-10 minutes or until set; cool. About 4 dozen cookies.