Homemade Baked Mac 'n Cheese

Definitely a family favorite that I make all year-round!

HOMEMADE BAKED MAC 'N CHEESE

1 lb. elbow macaroni

2 bags of shredded white cheddar

1 bag of shredded orange cheddar

1/2 stick of butter

2 cups of milk (whatever kind you like is fine, whole milk, 1%, 2%...)

Salt & Pepper

Directions:

1. Preheat over to 350 degrees F.

2. Boil elbow macaroni according to package directions (add salt to water).

3. Drain and return macaroni to pot and add 1 bag of white cheddar and 1 bag of orange cheddar, butter, milk, salt, pepper and mix together.

4. Spray a baking dish with Pam and pour above mixture in.

5. Top with 2nd bag of white cheddar and bake for approximately 45 minutes or until golden brown on top.