This recipe was also shared by my friend Michelle and I make it every Easter morning to have with our Easter bread. It's sweet, savory and delicious! I could eat the whole pie.
CRANBERRY SAUSAGE QUICHE
1 lb. ground sausage
Shred one log of Cracker Barrel Extra Sharp White Cheddar
8-10 Eggs
1 Small Pack Dried Cranberries (Craisins)
1-Cup Milk (or Half-and-Half)
2 Frozen Pie Crusts
1 Sweet Onion
Directions:
Brown sausage, mix all ingredients together.
Bake at 375 degrees F for 50-60 minutes.
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