Classic, simple, delicious deviled eggs. No weird ingredients.
DEVILED EGGS
12 Eggs
1 Cup Hellman's Mayonnaise
1/4 Cup Gulden's Spicy Mustard
Salt & pepper
Paprika
Directions:
Boil 12 eggs for approximately 12 minutes.
Put eggs in an ice bath for at least 15 minutes, then crack and peel carefully.
Cut eggs in half and carefully remove the yolks.
Add yolks, 1 cup of mayo, 1/4 cup Gulden's Spicy Mustard and salt & pepper to taste and blend with a hand mixer until smooth (adjust mayo and mustard according to taste).
Sprinkle with paprika for a pop of color!
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