Mom's Sausage Stuffing

It's not Thanksgiving unless Mom makes her sausage stuffing.

MOM'S SAUSAGE STUFFING

• 1 stick of butter

• 1 red onion, diced

• 1 bag of celery, cleaned and chopped

• Sweet sausage (take out of casing and fry in separate pan)

• Fat-free chicken stock (to moisten breadcrumbs)

• 2 bags seasoned breadcrumbs

• 2 bags plain breadcrumbs

• 4 eggs

• Fresh parsley

• Salt & pepper

Directions:

1. Melt 1 stick of butter and add diced red onion. Cook until onions are translucent.

2. Remove casing from sausage and fry in a separate pan.

3. Pour butter & onions over the breadcrumbs in a large mixing bowl, add sausage, chicken stock (enough to moisten all of the breadcrumbs) and 4 eggs, parsley, salt & pepper (to taste) and mix well.

4. Pour into a baking dish or a disposable aluminum tray and bake in 350 degree F oven for about 45 minutes or until top is golden brown.