This was delicious and healthy!
ORZO-STUFFED PEPPERS
1 cup dry orzo
3 cups baby arugula
1/4 cup crumbled feta cheese
1 tablespoon olive oil
4 small bell peppers, halved and seeded
Directions:
Preheat oven to 400°. Cook orzo according to package directions in salted water; drain. Return to pot. Add arugula, feta, oil, and 1/4 teaspoon each salt and freshly ground black pepper; stir.
Season inside of peppers with 1/4 teaspoon each salt and pepper. Fill peppers; transfer to a 9 x 13-inch baking dish. Cover with foil; bake until peppers are tender (35-40 minutes).
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