Orzo-Stuffed Peppers

This was delicious and healthy!

https://www.health.com/recipes/orzo-stuffed-peppers

ORZO-STUFFED PEPPERS

• 1 cup dry orzo

• 3 cups baby arugula

• 1/4 cup crumbled feta cheese

• 1 tablespoon olive oil

• 4 small bell peppers, halved and seeded

Directions:

1. Preheat oven to 400°. Cook orzo according to package directions in salted water; drain. Return to pot. Add arugula, feta, oil, and 1/4 teaspoon each salt and freshly ground black pepper; stir.

2. Season inside of peppers with 1/4 teaspoon each salt and pepper. Fill peppers; transfer to a 9 x 13-inch baking dish. Cover with foil; bake until peppers are tender (35-40 minutes).