Pasta Salad

This cake tastes even better than the real thing!

PASTA SALAD

• 1 Box any tri-colored pasta

• 1 bag frozen veggies (California style: broccoli, carrots, cauliflower)

• 1 block Monterey Jack cheese (8 oz)

• 1 stick pepperoni

• 1 can black olives (halved)

• 1 bottle 7 Seas Italian dressing (I use Olive Garden Italian Dressing)

Directions:

1. Cook pasta according to box directions, with 2-3 minutes left add frozen veggies and cook til tender. Drain and rinse w/ cold water.

2. Add chopped cheese, pepperoni and olives. Toss with ¾ dressing. Add remaining ¼ dressing just before serving.