A few years ago I received a box of vegetables from my friend that owns a farm and acorn squash was in the box so I looked up this easy recipe and it was absolutely delicious! It was the first time I ever had it!
ROASTED ACORN SQUASH WITH BROWN SUGAR
1 acorn squash
2 tablespoons salted butter
¼ cup loosely packed brown sugar
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
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