I have been searching for a good marinara sauce and this one is delicious! I found it on allrecipes.com but I added 2 tablespoons of sugar to the recipe to cut down on the acidity. It was perfect for my chicken parmesan and cappellini pasta meal.
Ingredients
8 (14.5 ounce) cans of stewed tomatoes
4 (6 ounce) cans of tomato paste
8 Tablespoons of chopped fresh parsley
4 cloves garlic
4 teaspoons dried oregano
4 teaspoons salt
1 teaspoon ground pepper
2 Tablespoons sugar
1.5 cups olive oil
1 1/3 cups finely diced yellow onion
1.5 cups of white wine (Pinot Grigio)
Directions
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Stir in blended tomato sauce and white wine, add sugar.
Simmer, stirring occasionally, until thickened, about 30 minutes.
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