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Best Marinara Sauce Yet

I have been searching for a good marinara sauce and this one is delicious! I found it on allrecipes.com but I added 2 tablespoons of sugar to the recipe to cut down on the acidity. It was perfect for my chicken parmesan and cappellini pasta meal.





Ingredients

  • 8 (14.5 ounce) cans of stewed tomatoes

  • 4 (6 ounce) cans of tomato paste

  • 8 Tablespoons of chopped fresh parsley

  • 4 cloves garlic

  • 4 teaspoons dried oregano

  • 4 teaspoons salt

  • 1 teaspoon ground pepper

  • 2 Tablespoons sugar

  • 1.5 cups olive oil

  • 1 1/3 cups finely diced yellow onion

  • 1.5 cups of white wine (Pinot Grigio)


Directions

  1. Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

  2. Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

  3. Stir in blended tomato sauce and white wine, add sugar.

  4. Simmer, stirring occasionally, until thickened, about 30 minutes.

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