This dish is super-easy to make!
CHEESE LASAGNA
1 Box of Oven-Ready lasagna noodles
1 large container (48 oz.) of ricotta cheese
6 eggs
Dried parsley
Fresh basil
Garlic powder
Marinara sauce (I use my own homemade sauce)
Salt & pepper
Mozzarella Cheese
Directions:
Mix eggs, dried parsley, basil garlic powder, salt & pepper.
Cover the bottom of your oven-safe dish with sauce and add 3 lasagna noodles. Top with cheese and sauce and add your next layer. Repeat until you end with lasagna noodles.
Top with sauce and mozzarella cheese and fresh cracked pepper on top.
Note: If you like your cheese a little less dense, use less egg.
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