Mom's Clams and Spaghetti

A delicious pasta dish that's simple enough to make any night of the week!

MOM'S CLAMS AND SPAGHETTI

• 1 lb. box spaghetti (I prefer angel hair or capellini)

• 4 Cans of Doxsee minced clams (no MSG)

• 4-6 cloves of garlic, minced

• Extra virgin olive oil

• Parsley (dried or fresh)

• Basil (fresh)

• Locatelli Cheese

• Salt & Pepper

Directions:

1. Cook pasta according to directions on box (set 1-2 cups of starchy water aside from the spaghetti).

2. Pour extra virgin olive oil in a fry pan and cover the bottom.

3. Add salt, pepper, and garlic and sauté on medium heat for about a minute.

4. Add clams and clam juice.

5. Cook for about 5 minutes and then pour mixture over spaghetti.

6. Add starchy water to pasta.

7. Top with Locatelli cheese and fresh parsley and/or basil.