Mom's Spanish Chicken & Rice

My Grandmom used to make this when I was little and now my mom, daughter and I make it.

MOM'S SPANISH CHICKEN & RICE

• Purdue Chicken Tenders

• 3 Red Peppers (optional)

• 1 Large Red Onion

• Can of Chunk Tomato w/Basil (DelMonte)

• White Rice (Uncle Ben’s Regular) – 8 Servings

• 2 Pkgs. Saffron

• Olive Oil, Salt, Pepper and Parsley

Directions:

1. Sautee chicken tenders in oil and set aside.

2. Sautee peppers and onions in oil.

3. Pour in rice and water (8 servings).

4. Add Saffron and tomato.

5. Add chicken tenders back in.

6. Add salt, pepper and parsley.

7. Cover with lid and cook until all liquid is gone, stirring frequently.