Sea Salt Caramel Chip Cookies

I made these cookies a few years ago for my annual cookie exchange and everyone loved them. There's just something about the salty-sweet combo that gets me every time!

https://www.hersheyland.com/recipes/sea-salt-caramel-chip-chocolate-cookies.html

SEA SALT CARAMEL CHIP COOKIES

• 1/2 cup butter, softened

• 3/4 cup packed light brown sugar

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 2 eggs

• 1 1/2 cups all-purpose flour

• 1/2 cup HERSHEY'S Cocoa

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 2/3 cups HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10 oz pkg.)

Directions:

1. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.

2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.

3. Bake 7 to 9 minutes or until cookie is set. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.